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  1. Food Groups
  2. American Indian/Alaska Native Foods
Showing 91 - 120 of 165 items in American Indian/Alaska Native Foods
  • Mouse nuts, seedlings (Alaska Native)
  • Mush, blue corn with ash (Navajo)
  • Mutton, cooked, roasted (Navajo)
  • Octopus (Alaska Native)
  • Oil, bearded seal (Oogruk) (Alaska Native)
  • Oil, beluga, whale (Alaska Native)
  • Oil, spotted seal (Alaska Native)
  • Oil, walrus (Alaska Native)
  • Oil, whale, bowhead (Alaska Native)
  • Oopah (tunicate), whole animal (Alaska Native)
  • Owl, horned, flesh, raw (Alaska Native)
  • Piki bread, made from blue cornmeal (Hopi)
  • Pinon Nuts, roasted (Navajo)
  • Plains Pricklypear, broiled (Northern Plains Indians)
  • Plains Pricklypear, raw (Northern Plains Indians)
  • Plums, wild (Northern Plains Indians)
  • Prairie Turnips, boiled (Northern Plains Indians)
  • Prairie Turnips, raw (Northern Plains Indians)
  • Raspberries, wild (Northern Plains Indians)
  • Rhubarb, wild, leaves (Alaska Native)
  • Rose Hips, wild (Northern Plains Indians)
  • Salmon, red (sockeye), filets with skin, smoked (Alaska Native)
  • Salmonberries, raw (Alaska Native)
  • Sea cucumber, yane (Alaska Native)
  • Sea lion, Steller, fat (Alaska Native)
  • Sea lion, Steller, heart (Alaska Native)
  • Sea lion, Steller, kidney (Alaska Native)
  • Sea lion, Steller, liver (Alaska Native)
  • Sea lion, Steller, meat (Alaska Native)
  • Sea lion, Steller, meat with fat (Alaska Native)
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